New technology development to use chicle tree sap
Having an origin in the Mayan Culture Obtaining the raw material on the inside of the Peten Jungle in Central America. The activity of extraction of the sap chicle,is a completely sustainable social and ecological, obtaining a product 100 % Natural Organic,and this is because the extraction is performed on trees have their birth and natural development within the forest without the intervention of the human hand. With a rigorous control of eco forestry.
The SAP Chicle Tree Manilkara Zapota,which has the function to store and distribute optimum natural nutrients to the tree body.
Factors such as Quality, Innovation, Service and Unique, accomplished natural chicle products are sold in more than 30 countries
Having an origin in the Mayan Culture Obtaining the raw material on the inside of the Peten Jungle in Central America. The activity of extraction of the sap chicle,is a completely sustainable social and ecological, obtaining a product 100 % Natural Organic,and this is because the extraction is performed on trees have their birth and natural development within the forest without the intervention of the human hand. With a rigorous control of eco forestry.